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Florida Resident Infected with "Brain-Eating" Amoeba through Tap Water, Officials Say

Health officials in Charlotte County, Florida, have reported that a person has been infected with a rare single-celled organism called Naegleria fowleri, also known as the "brain-eating" amoeba. The amoeba destroys brain tissue and is usually fatal, with a 97% mortality rate. While the water supply in the area is still considered safe to drink, officials believe the person contracted the infection by rinsing their sinuses with tap water. The Naegleria fowleri amoeba is rare and can only infect humans through the nose. Symptoms of infection include fever, nausea, and vomiting, which can quickly progress to more severe symptoms like seizures and hallucinations. The CDC has reported a total of 31 Naegleria fowleri infections in the US between 2012 and 2021, with infections occurring when water containing the amoeba enters through the nose while swimming, diving in fresh water lakes, or cleaning sinuses with tap water. To prevent infection, officials recommend that residents only...
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Why are the Japanese thin, without wrinkles, and living in a very old age?

Why are the Japanese thin, without wrinkles, and living in a very old age?

If there are world champions in terms of longevity, it is undoubtedly the Japanese. The average life expectancy in Japan is 86 years. The Japanese are calm, smiling, and good-natured, and besides they are thin and young-looking until old age.
 
Whatever factors determine these qualities of the inhabitants of the Land of the Rising Sun, one is more than fundamental, and that is their way of life and diet.

Here are 10 basic rules that the Japanese follow in their daily life and which explain the reasons for their good tone and appearance:


1. The Japanese do not consume semi-finished products, they eat exclusively fresh food prepared with minimal heat treatment.

2. The Japanese consume a lot of fish, which is a source of Omega-3 fatty acids, which are responsible for maintaining good health and youth.

3. The Japanese consume large amounts of cruciferous vegetables – cauliflower, broccoli, turnips, and cabbage.

4. Soy and soy products are one of the main foods on the Japanese menu. Soy contains large amounts of protein and essential amino acids, fully comparable to those found in meat.

5. The Japanese drink at least two cups of green tea daily. It is one of the most powerful antioxidants, an exceptional tool for cell regeneration, and suppressing the development of cancer cells.

6. The Japanese consume blue-green algae. They occupy an essential place in Japanese cuisine. They are considered a superfood and a powerful antioxidant that eliminates toxins in the body, which slows down the aging process.

7. In Japanese cuisine, too many products are not mixed in one dish, and portions are not decorated. This is in harmony with the rules of separate feeding, which has proven over time to be effective in the fight against excess weight.

8. The Japanese love to eat fresh fruits and vegetables, this is their way of getting enough minerals and vitamins naturally.

9. When cooking and serving, the Japanese use a few dishes of small sizes, which do not allow the portions to be excessively large. Another trick against overeating!

10. The Japanese eat slowly, chew their food for a long time, and always in a calm environment. This lesson is one of the first they teach their children.

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